Saturday, January 28, 2012
Nutella mini cupcakes: a gluten free recipe.
Ingredients: Makes: 12 mini cupcakes
1/2 cup Nutella
1 Large egg
3 tbsp. Gluten free flour (I used white rice flour.)
1 tbsp. unsweetened coco powder
1/2 tsp. vanilla
Preheat the oven to 350 degrees F.
Start by mixing the Nutella and egg in a small bowl. Stir in flour, coco, and vanilla. Grease a mini muffin tin or use mini liners (like I did.) Spoon into the pan. Cook in the oven for 11-12 minuets, and let cool. There you have it, Perfect, little, Nutella cupcakes! Yay!